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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
- 2
- 3
Incorporate Potatoes and Broth
Add the diced potatoes, vegetable broth, canned diced tomatoes (with juice), bay leaves, salt, black pepper, and Italian seasoning. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.
Final Touches
- 5
Add Spinach
If using fresh spinach, stir it into the soup during the last 5 minutes of cooking. If using frozen spinach, add it at the same time as the potatoes.
- 6
Adjust Seasoning
Taste the soup and adjust seasoning with more salt and pepper if needed.
- 7
Serve
Remove bay leaves before serving. Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh basil if desired.