Tuscan Chicken Panini Recipe
Grilled chicken breast, mushrooms, prosciutto, mozzarella & sundried- tomato aioli
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Ingredients
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Chicken and Marinade
Panini Components
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in the marinade and ensure they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken and Mushrooms
- 3
Grill the Chicken
Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes, then slice.
- 4
Assembling the Panini
- 5
Make the Sundried Tomato Aioli
In a small bowl, mix mayonnaise with chopped sundried tomatoes. Set aside.
- 6
Assemble the Panini
Spread the sundried tomato aioli on one side of each piece of ciabatta bread. Layer sliced grilled chicken, sautéed mushrooms, prosciutto, and mozzarella cheese on one slice. Top with the other slice of bread, aioli side down.
- 7
Grill the Panini
Preheat a panini press or a skillet over medium heat. If using a skillet, place a heavy pan on top of the sandwich to press it down. Grill for about 4-5 minutes until the bread is golden and the cheese is melted.