Shrimp & Crab Cocktail Recipe
Sauteed seafood with housemade cocktail sauce served in martini glass
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Ingredients
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Seafood
Cocktail Sauce
Garnish
Method
Seafood Preparation
- 1
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 2
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Sprinkle with salt and black pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque.
- 3
Add Crab Meat
Gently fold in the lump crab meat and drizzle with 1 tablespoon of lemon juice. Cook for another 2 minutes until heated through.
Cocktail Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, and a pinch of salt. Mix well until smooth.