Insalata Caprese Recipe
Freshwater mozzarella, Roma tomatoes, fresh basil, olive oil & balsamic reduction
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Ingredients
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Salad Ingredients
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the Roma tomatoes and fresh basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut each Roma tomato in half lengthwise and then slice each half into 1/4-inch thick slices.
- 3
Prepare the Mozzarella
Cut the freshwater mozzarella into slices approximately 1/4-inch thick.
Assembly
- 4
Layer the Salad
On a large serving platter, alternate slices of mozzarella and Roma tomatoes. Place them side by side in an overlapping pattern.
- 5
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes for added flavor and garnish.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil and balsamic reduction until well combined.
- 7
Drizzle Over Salad
Drizzle the dressing evenly over the assembled salad. Adjust the amount of dressing to taste.
Serving
- 8
Serve
Serve immediately as a fresh appetizer or side dish. Enjoy your Insalata Caprese!