Hamburger Steak Recipe
Topped with fontina, sauteed mushrooms & onions; with roasted potatoes & green beans
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Ingredients
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Hamburger Steak
Sauteed Mushrooms and Onions
Roasted Potatoes
Green Beans
Method
Preparing Hamburger Steak
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into oval patties.
- 3
Sauteing Mushrooms and Onions
- 4
- 5
- 6
Roasting Potatoes
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Prepare Potatoes
In a mixing bowl, toss the chopped potatoes with olive oil, salt, pepper, and dried rosemary.
- 9
Roast Potatoes
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until golden and crispy.