Cheeseburger Wrap Recipe

Inspired by Cafe Bella

Time30m

Serves4

Ground beef, grilled onions, tomato, romaine lettuce & cheddar cheese in a sundried tomato wrap

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Ingredients

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1
Prepare the Vegetables
Chop the onion and tomato into small pieces. Rinse and chop the romaine lettuce into bite-sized pieces.
2
Cook the Ground Beef
In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef along with salt and black pepper. Cook until browned, about 6-8 minutes, breaking it apart with a spatula as it cooks.
3
Sauté the Onions
Once the beef is nearly cooked, add the chopped onion to the skillet. Sauté until the onions are translucent and tender, about 3-5 minutes.

4
Assemble the Wraps
Lay out the sundried tomato wraps on a clean surface. Evenly distribute the cooked beef and onion mixture among the wraps.
5
Add Fresh Ingredients
Top the beef mixture with chopped tomato, romaine lettuce, and shredded cheddar cheese.
6
Wrap It Up
Fold in the sides of the wrap and roll from the bottom to enclose the filling securely. Repeat for all wraps.