Strawberries And Cream Whole Crepe Cake Recipe
need to be place 72 hours.
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Ingredients
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Crepe Cake Ingredients
Method
Preparation Instructions
- 1
Make the Crepes
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and vanilla extract until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter, stacking the crepes on a plate.
- 3
Prepare the Cream Filling
In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- 4
Assemble the Crepe Cake
Place one crepe on a serving platter. Spread a layer of whipped cream over the crepe and top with a layer of sliced strawberries. Repeat the process, stacking crepes with cream and strawberries until all are used, finishing with a layer of cream on top.
- 5
Chill
Cover the cake with plastic wrap and refrigerate for at least 72 hours before serving to allow the flavors to meld.