Plain Croissant Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm milk, warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

4. 4

   Prepare the Butter

   While the dough is rising, place the cold butter between two sheets of parchment paper. Roll it out into a rectangle about 1/2 inch thick and refrigerate.

5. 5

   Incorporate Butter

   Once the dough has risen, roll it out into a large rectangle. Place the chilled butter in the center and fold the dough over it, sealing the edges.

6. 6

   Roll and Fold

   Roll out the dough into a long rectangle, then fold it into thirds (like a letter). Wrap in plastic wrap and refrigerate for 30 minutes. Repeat this rolling and folding process 3 times.

7. 7

   Shape the Croissants

   After the final fold, roll the dough into a large rectangle. Cut it into triangles and roll each triangle from the base to the tip.

8. 8

   Proof the Croissants

   Place the shaped croissants on a baking sheet lined with parchment paper. Cover and let them rise for about 1 hour.

9. 9

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

10. 10

    Egg Wash and Bake

    Brush the croissants with the beaten egg. Bake for 15-20 minutes or until golden brown.

11. 11

    Cool and Serve

    Remove from the oven and let cool on a wire rack before serving.