Mixed Berry Scone Recipe
Delight in our freshly baked mixed berry scone, bursting with juicy blueberries, raspberries, and strawberries, perfectly complemented by a buttery, flaky texture.
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Ingredients
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Berries
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
In a separate bowl, mix together the heavy cream and vanilla extract.
- 5
Form the Dough
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
- 6
Shape and Cut Scones
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to create scones.
- 7
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown on top.
- 8
Cool and Serve
Allow the scones to cool on a wire rack for a few minutes before serving warm.