Jul 14 2026
Raspberry And Creme Whole Crepe Cake Recipe
Inspired by Cafe Astoria
Time2h
Serves10
need to be place in 72 hours.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Raspberry Cream Filling
Method
Assemble the Cake
- 1
Layer the Crepes and Cream
On a serving plate, place one crepe and spread a layer of the raspberry cream filling on top. Repeat the process, layering crepes and cream until all are used, finishing with a crepe on top.
- 2
Chill and Serve
Cover the crepe cake with plastic wrap and refrigerate for at least 2 hours or overnight to set. Before serving, garnish with reserved raspberries and a dusting of powdered sugar.