Peach, Lavender Scone Recipe
Delight in the delicate balance of sweet, juicy peaches and fragrant lavender in this freshly baked scone, perfect for a cozy afternoon treat.
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Ingredients
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Scone Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in Butter
Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Peaches and Lavender
Gently fold in the diced peaches and dried lavender until evenly distributed.
- 5
Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- 6
Form the Dough
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- 7
Shape and Cut Scones
Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape the scones.
- 8
Bake the Scones
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 9
Cool and Serve
Let the scones cool slightly on a wire rack before serving warm.