Blueberry Lemon Curd Danish Recipe

Time2h

Serves12

Indulge in a flaky pastry filled with tangy lemon curd and sweet blueberries, creating a delightful balance of flavors in every bite.

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Ingredients

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1
Make the Dough
In a large bowl, whisk together flour, sugar, salt, and yeast. In a saucepan, heat milk and butter until warm and butter is melted. Allow to cool slightly, then add to the flour mixture along with the eggs and vanilla. Mix until a dough forms.
2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.