Banana Chip Muffin Recipe
Indulge in our moist and flavorful Banana Chip Muffin, studded with sweet banana pieces and chocolate chips for a delightful treat at any time of day.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 6
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.