Twin Lobster Tails & Shrimp Scampi Recipe

Inspired by Cafe 2825

Time30m

Serves2

Twin broiled lobster tail, large shrimp, herbs, garlic, lemon & butter

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Ingredients

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1
Prepare the Lobster Tails
Preheat your oven's broiler. Using kitchen scissors, cut down the top shell of the lobster tails, exposing the meat. Gently pull the meat out and lay it on top of the shell. Season with salt and pepper.
2
Prepare the Shrimp
In a large bowl, toss the shrimp with half of the melted butter, minced garlic, lemon juice, salt, and black pepper. Let marinate for about 10 minutes.
3
Broil the Lobster Tails
Place the lobster tails on a baking sheet and broil for about 8-10 minutes, or until the meat is opaque and slightly browned.
4
Cook the Shrimp
In a skillet, melt the remaining butter over medium heat. Add the marinated shrimp and cook for about 3-4 minutes until pink and cooked through.
5
Combine and Serve
Plate the broiled lobster tails alongside the shrimp scampi. Garnish with fresh parsley and serve with lemon wedges.