Spinach Garlic & Oil Recipe
Recipe information
Make Spinach Garlic & Oil in just 15m. Sautéed spinach infused with garlic and olive oil, delivering a fresh and flavorful side dish.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Rinse the fresh spinach under cold water and drain well. Peel and finely chop the garlic cloves.
2. Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
4. Add Spinach
Add the spinach to the skillet, stirring constantly until the leaves wilt down and reduce in volume, about 3-5 minutes.
5. Season the Spinach
Season with salt, black pepper, and red pepper flakes. Stir well to combine and cook for an additional 1-2 minutes.
6. Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving.
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