Spinach Garlic & Oil Recipe

Inspired by Cafe 2825

Time15m

Serves4

Sautéed spinach infused with garlic and olive oil, delivering a fresh and flavorful side dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Rinse the fresh spinach under cold water and drain well. Peel and finely chop the garlic cloves.
2
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
4
Add Spinach
Add the spinach to the skillet, stirring constantly until the leaves wilt down and reduce in volume, about 3-5 minutes.
5
Season the Spinach
Season with salt, black pepper, and red pepper flakes. Stir well to combine and cook for an additional 1-2 minutes.
6
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving.