Spicy Scungilli Recipe
Imported sliced dark Mediterranean fresh conch sautéed in spicy marinara
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 2
Add Tomatoes
Stir in the canned crushed tomatoes, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 3
Cook the Conch
Add the sliced conch to the sauce and cook for another 5-7 minutes, or until the conch is heated through and tender.
- 4
Finish and Serve
Stir in the fresh basil and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
