Shrimp Oreganata Recipe
Oven roasted jumbo shrimp topped with seasoned Italian breadcrumbs over spinach or capellini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven and Shrimp
Preheat the oven to 400°F (200°C). In a mixing bowl, combine the Italian breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix well to combine.
- 2
Coat the Shrimp
Place the jumbo shrimp on a baking sheet lined with parchment paper. Spoon the breadcrumb mixture generously over each shrimp, pressing lightly to adhere.
- 3
Roast the Shrimp
Bake in the preheated oven for about 10-12 minutes, or until the shrimp are opaque and cooked through, and the topping is golden brown.
- 4
- 5
Serve
Place the sautéed spinach or cooked capellini on a serving platter and top with the oven-roasted shrimp. Serve immediately.
