Scungilli Recipe
Mediterranean conch, lemon, olive oil, celery, olives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Scungilli
In a large pot, bring salted water to a boil. Add the scungilli and cook for about 45 minutes until tender. Drain and allow to cool, then slice into bite-sized pieces.
- 2
Make the Dressing
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well combined.
- 3
Combine Ingredients
Add the chopped celery, sliced olives, and cooked scungilli to the bowl with the dressing. Toss gently to coat all ingredients with the dressing.
- 4
Garnish and Serve
Sprinkle with fresh parsley and additional salt and pepper if desired. Serve chilled or at room temperature.
