Potatoes Croquettes Recipe
Crispy on the outside and creamy on the inside, our potato croquettes are a delightful bite-sized treat perfect for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel and boil the potatoes in salted water until tender. Drain and let cool slightly.
- 2
Mash the Potatoes
In a large bowl, mash the potatoes until smooth and let them cool completely.
- 3
Mix Ingredients
Add eggs, flour, Parmesan cheese, parsley, salt, and pepper to the mashed potatoes. Mix until well combined.
- 4
Shape the Croquettes
Form the mixture into small cylindrical shapes or balls, about the size of a golf ball.
- 5
Heat the Oil
In a large skillet, heat the oil over medium heat until hot.
- 6
Fry the Croquettes
Carefully place the croquettes into the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side.
- 7
Drain and Serve
Remove the croquettes from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
