Meatball Recipe
Homemade red gravy meatball, greens, vinaigrette, ricotta
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Ingredients
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Meatballs and Gravy
Method
Preparation
- 1
Make the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
- 4
Make the Sauce
In the same skillet, add crushed tomatoes and dried oregano. Stir to combine and bring to a simmer.
- 5
Combine Meatballs and Sauce
Return the meatballs to the skillet. Cover and simmer for about 20 minutes, until the meatballs are cooked through.
