Bucatini Pomodorini Recipe
Homemade bucatini, San Marzano cherry tomato, basil, garlic, olive oil, prosciutto
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Ingredients
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Ingredients for Bucatini Pomodorini
Method
Directions for Bucatini Pomodorini
- 1
Prepare the Bucatini
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
- 2
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the San Marzano cherry tomatoes and cook for 5-7 minutes, until they start to blister and release their juices.
- 3
Combine
Add the cooked bucatini to the skillet with the tomato sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Stir in the fresh basil, salt, and black pepper.
- 4
Serve
Plate the bucatini and top with slices of prosciutto. Garnish with additional basil if desired and serve immediately.
