Broccoli Rabe Recipe
Sautéed broccoli rabe with garlic and a hint of chili for a bold and flavorful side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under running water. Trim the ends of the stems and remove any yellow leaves.
- 2
Blanch
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green and tender. Drain and immediately transfer to an ice bath to stop cooking.
- 3
Sauté
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- 4
Combine
Add the blanched broccoli rabe to the skillet. Season with salt and black pepper to taste. Sauté for an additional 3-4 minutes, stirring occasionally.
- 5
Finish and Serve
Remove from heat and drizzle with lemon juice before serving. Enjoy your sautéed broccoli rabe warm.
