Broccoli Rabe Recipe
Recipe information
Make Broccoli Rabe in just 20m. Sautéed broccoli rabe with garlic and a hint of chili for a bold and flavorful side dish.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under running water. Trim the ends of the stems and remove any yellow leaves.
2. Blanch
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green and tender. Drain and immediately transfer to an ice bath to stop cooking.
3. Sauté
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
4. Combine
Add the blanched broccoli rabe to the skillet. Season with salt and black pepper to taste. Sauté for an additional 3-4 minutes, stirring occasionally.
5. Finish and Serve
Remove from heat and drizzle with lemon juice before serving. Enjoy your sautéed broccoli rabe warm.
Local Coupons
No local coupons found for this recipe's ingredients.