Name: Cadot Restaurants WARM GOAT CHEESE SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Mixed Greens; 4 slices Prosciutto; 1 tbs Pine Nuts; 1 cup Asparagus; 4 oz Goat Cheese; 2 tbs Olive Oil; 2 tbs Balsamic Vinegar; to taste Salt; to taste Pepper

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette

Trim the ends of the asparagus and blanch them in boiling water for 2-3 minutes until bright green and tender. Immediately transfer to an ice bath to stop the cooking process.

Prepare the Asparagus

In a dry skillet, toast the pine nuts over medium heat for about 3-4 minutes until golden brown, stirring frequently to prevent burning.

Toast the Pine Nuts

Preheat the oven to 350°F (175°C). Place the goat cheese rounds on a baking sheet and bake for 10 minutes until warm and slightly melted.

Prepare the Goat Cheese

In a large bowl, combine mixed greens, blanched asparagus, toasted pine nuts, and torn prosciutto. Drizzle with olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.

Assemble the Salad

Divide the salad onto plates and top with the warm goat cheese. Enjoy!

Serve

Mixed Greens

Prosciutto

Pine Nuts

Asparagus

Goat Cheese

Olive Oil

Balsamic Vinegar

Salt

Pepper

WARM GOAT CHEESE SALAD

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make WARM GOAT CHEESE SALAD Recipe in just 30m. Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette

Warm Goat Cheese Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Asparagus

Toast the Pine Nuts

Prepare the Goat Cheese

Assemble the Salad

Serve

More from Cadot Restaurant