Indulge in our succulent Filet Mignon, expertly grilled to perfection, boasting a tender and juicy texture that melts in your mouth. Paired with crispy fingerling potatoes and vibrant green beans, this dish is elevated with a rich Bordelaise sauce that enhances every bite. A symphony of flavors awaits you, making this a truly unforgettable dining experience.

FILET MIGNON WITH FINGERLING POTATOES, GREEN BEANS WITH BORDELAISE SAUCE

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

Recipes

Rack Of Lamb Crusted, Fingerling Potatoes With A Port Wine Reduction And Mission Figs

Cadot Restaurant