Name: Cadot Restaurants VEAL SCALOPPINI WITH LEMON BUTTER CAPER SAUCE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound veal cutlets; 1 cup all-purpose flour; 2 tablespoons olive oil; 4 tablespoons butter; 2 tablespoons lemon juice; 2 tablespoons capers; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; to taste black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our tender veal scaloppini, expertly sautéed to perfection and drizzled with a zesty lemon butter caper sauce. This dish harmonizes the rich flavors of the veal with the bright, tangy notes of lemon and the briny punch of capers, creating a delightful balance that's both refreshing and satisfying. Served with a side of seasonal vegetables, this culinary masterpiece is sure to elevate your dining experience.

Pound the veal cutlets to about 1/4 inch thickness. Season both sides with salt and black pepper. Dredge each cutlet in the flour, shaking off any excess.

Prepare the Veal

In a large skillet over medium-high heat, heat the olive oil. Add the veal cutlets and cook for about 2-3 minutes on each side until golden brown. Remove the veal from the skillet and set aside.

Cook the Veal

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30 seconds. Stir in the lemon juice and capers, cooking for another minute.

Make the Sauce

Return the veal to the skillet and spoon the sauce over the cutlets. Cook for an additional 1-2 minutes until heated through. Garnish with chopped parsley before serving.

Combine and Serve

veal cutlets

all-purpose flour

olive oil

butter

lemon juice

capers

garlic, minced

fresh parsley, chopped

salt

black pepper

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Make VEAL SCALOPPINI WITH LEMON BUTTER CAPER SAUCE Recipe in just 30m. Indulge in our tender veal scaloppini, expertly sautéed to perfection and drizzled with a zesty lemon butter caper sauce. This dish harmonizes the rich flavors of the veal with the bright, tangy notes of lemon and the briny punch of capers, creating a delightful balance that's both refreshing and satisfying. Served with a side of seasonal vegetables, this culinary masterpiece is sure to elevate your dining experience.

Veal Scaloppini With Lemon Butter Caper Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Veal

Cook the Veal

Make the Sauce

Combine and Serve

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