Name: Cadot Restaurants THIN APPLE TART WITH ALMOND CREAM Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 cups all-purpose flour; 0.5 cups unsalted butter; 0.25 cups granulated sugar; 0.25 tsp salt; 3 tbs cold water; 0.5 cups almond meal; 0.5 cups powdered sugar; 1 whole egg; 1 tsp vanilla extract; 3 medium apples; 1 tbs lemon juice; 0.5 tsp cinnamon; 0.25 cups almond slivers

Tom’s Town Vodka + Chambord + Pineapple + Lemon

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Indulge in our delicate Thin Apple Tart, featuring a perfectly crisp pastry base layered with rich almond cream and topped with sweet, caramelized apples. Each bite offers a harmonious blend of textures and flavors, making it the perfect dessert to satisfy your sweet tooth. Served warm with a dusting of powdered sugar, this tart is a delightful treat that captures the essence of autumn in every slice.

In a mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.

Make the Tart Crust

Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Add Water

In another bowl, mix the almond meal, powdered sugar, egg, and vanilla extract until smooth and well combined.

Prepare the Almond Cream

Preheat Oven

On a lightly floured surface, roll out the chilled dough into a circle to fit your tart pan. Transfer the dough to the pan and trim the edges.

Roll Out the Dough

Spread the almond cream evenly over the tart shell.

Add Almond Cream

Core and thinly slice the apples. Toss them with lemon juice and cinnamon to prevent browning.

Prepare the Apples

Arrange the apple slices on top of the almond cream in a decorative pattern.

Assemble the Tart

Sprinkle almond slivers over the apples for added texture and flavor.

Add Almond Slivers

Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the tart is golden brown.

Bake

Allow the tart to cool slightly before slicing. Serve warm or at room temperature.

Cool and Serve

all-purpose flour

unsalted butter

granulated sugar

salt

cold water

almond meal

powdered sugar

vanilla extract

apples

lemon juice

cinnamon

almond slivers

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Make THIN APPLE TART WITH ALMOND CREAM Recipe in just 1h 30m. Indulge in our delicate Thin Apple Tart, featuring a perfectly crisp pastry base layered with rich almond cream and topped with sweet, caramelized apples. Each bite offers a harmonious blend of textures and flavors, making it the perfect dessert to satisfy your sweet tooth. Served warm with a dusting of powdered sugar, this tart is a delightful treat that captures the essence of autumn in every slice.

Thin Apple Tart With Almond Cream Recipe

Ingredients

Ingredients for Thin Apple Tart with Almond Cream

Method

Directions for Preparation