red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Small Cheese Plate, a curated selection of artisanal cheeses that showcase rich flavors and unique textures. Perfectly paired with crispy crackers, ripe fruits, and a drizzle of honey, this delightful platter is an invitation to savor the art of cheese in every bite. Ideal for sharing or enjoying solo, it’s a sophisticated treat for any cheese lover.

Select a variety of cheeses and slice them as needed. Arrange the cured meats on a separate plate or board.

Prepare the Ingredients

On a large serving platter or cheese board, arrange the sliced cheeses, cured meats, fresh fruit, nuts, and olives in an aesthetically pleasing manner.

Arrange the Plate

Place the crackers or breadsticks around the cheese and meat. Drizzle honey or add fig jam in a small bowl on the side for dipping.

Add Crackers and Condiments

Serve immediately at room temperature and enjoy with your guests.

Serve

Assorted cheeses (e.g., cheddar, brie, gouda, blue cheese)

Cured meats (e.g., salami, prosciutto, chorizo)

Fresh fruit (e.g., grapes, apple slices, figs)

Nuts (e.g., almonds, walnuts, pistachios)

Olives (mixed or your choice)

Crackers or breadsticks

Honey or fig jam

SMALL CHEESE PLATE

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make SMALL CHEESE PLATE Recipe in just 15m. Indulge in our Small Cheese Plate, a curated selection of artisanal cheeses that showcase rich flavors and unique textures. Perfectly paired with crispy crackers, ripe fruits, and a drizzle of honey, this delightful platter is an invitation to savor the art of cheese in every bite. Ideal for sharing or enjoying solo, it’s a sophisticated treat for any cheese lover.

Small Cheese Plate Recipe

Ingredients

Cheese Plate Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Arrange the Plate

Add Crackers and Condiments

Serve

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