Metagave reposado/ coconut liqueur/ aperol/ coconut syrup/ lime juice/ tajin rim

APEROL COCONUT MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Sea Scallops and Shrimp Linguine, perfectly sautéed and nestled among tender mushrooms and vibrant spinach. Tossed in a luxurious champagne sauce, this dish offers a symphony of flavors that dance on your palate, creating a delightful dining experience that is both elegant and satisfying. Perfect for seafood lovers seeking a taste of the ocean's finest!

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

Sauté the Vegetables

Add the sea scallops and shrimp to the skillet, cooking for about 3-4 minutes until they are just cooked through. Season with salt and black pepper.

Cook the Seafood

Stir in the fresh spinach until wilted. Pour in the champagne and bring to a simmer. Add the heavy cream and let it simmer for an additional 5 minutes until slightly thickened.

Add Spinach and Sauce

Toss the cooked linguine into the skillet, mixing well with the seafood and sauce. Stir in the grated Parmesan cheese until melted and well combined. Garnish with chopped parsley before serving.

Combine and Serve

Sea scallops

Shrimp, peeled and deveined

Linguine pasta

Mushrooms, sliced

Fresh spinach

Champagne or sparkling wine

Heavy cream

Garlic, minced

Olive oil

Salt

Black pepper

Parmesan cheese, grated

Fresh parsley, chopped

SEA SCALLOPS AND SHRIMP LINGUINE WITH MUSHROOMS, SPINACH, AND CHAMPAGNE SAUCE

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make SEA SCALLOPS AND SHRIMP LINGUINE WITH MUSHROOMS, SPINACH, AND CHAMPAGNE SAUCE Recipe in just 30m. Indulge in our exquisite Sea Scallops and Shrimp Linguine, perfectly sautéed and nestled among tender mushrooms and vibrant spinach. Tossed in a luxurious champagne sauce, this dish offers a symphony of flavors that dance on your palate, creating a delightful dining experience that is both elegant and satisfying. Perfect for seafood lovers seeking a taste of the ocean's finest!

Sea Scallops And Shrimp Linguine With Mushrooms, Spinach, And Champagne Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Pasta

Sauté the Vegetables

Cook the Seafood

Add Spinach and Sauce

Combine and Serve

More from Cadot Restaurant