Name: Cadot Restaurants SCOTTISH SMOKED SALMON Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Scottish
Ingredients: 200 grams Scottish smoked salmon; 50 grams Capers; 1 medium Red onion; 1 medium Lemon wedges; 100 grams Cream cheese; 10 grams Fresh dill; null to taste Black pepper; 4 slices Rye bread or crackers

HIGHLAND SINGLE MALT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Thinly slice the red onion and set aside. Rinse the capers and pat dry with a paper towel. Chop the fresh dill.

Prepare the Ingredients

On a serving platter, arrange the Scottish smoked salmon slices neatly.

Plate the Salmon

Scatter the capers and chopped dill over the salmon. Place the sliced red onion on the side.

Add Condiments

Add lemon wedges and cream cheese to the platter. Serve with slices of rye bread or crackers on the side.

Serve with Accompaniments

Sprinkle black pepper over the dish to taste.

Season

Scottish smoked salmon

Capers

Red onion

Lemon wedges

Cream cheese

Fresh dill

Black pepper

Rye bread or crackers

SCOTTISH SMOKED SALMON

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OPERA CAKE

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RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

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RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

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Scottish Smoked Salmon Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Ingredients

Plate the Salmon

Add Condiments

Serve with Accompaniments

Season

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