Name: Cadot Restaurants NICOISE SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 cups Baby mixed greens; 1 lb Fresh tuna steak; 1 cup Cherry tomatoes; 1 cup Green beans; 2 pieces Hard boiled eggs; 1 cup Black olives; 4 pieces Anchovies; 1 small Red onion; 1 cup Balsamic dressing

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Baby Mixed Greens, Pan Seared Tuna, Tomatoes, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, and Balsamic Dressing

Season the tuna steak with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Once hot, sear the tuna for about 2-3 minutes on each side for medium-rare. Remove from heat and let it rest, then slice into thin pieces.

Prepare the Tuna

In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.

Cook the Green Beans

Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Transfer to cold water, peel, and slice.

Prepare the Hard Boiled Eggs

In a large bowl, combine the baby mixed greens, cherry tomatoes (halved), green beans, sliced hard boiled eggs, olives, anchovies, and sliced red onion. Toss gently.

Assemble the Salad

Drizzle the balsamic dressing over the salad and toss lightly to combine. Ensure everything is well coated.

Dress the Salad

Plate the salad and top with the sliced seared tuna. Enjoy your Nicoise salad!

Serve

Baby mixed greens

Fresh tuna steak

Cherry tomatoes

Green beans

Hard boiled eggs

Black olives

Anchovies

Red onion

Balsamic dressing

NICOISE SALAD

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make NICOISE SALAD Recipe in just 30m. Baby Mixed Greens, Pan Seared Tuna, Tomatoes, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, and Balsamic Dressing

Nicoise Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Directions