red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our LARGE CHEESE PLATE, a delightful selection of artisanal cheeses from around the world. Each cheese is carefully chosen for its unique flavor profile and creamy texture, paired perfectly with crunchy crackers and fresh fruit to satisfy your palate. Whether you're sharing with friends or enjoying a solo treat, this generous platter is sure to be a crowd-pleaser. Elevate your snacking experience with the rich and varied tastes of our exquisite cheese assortment!

Gather all the cheese and accompaniments. Slice the cheeses into wedges or cubes for easy serving.

Prepare the Ingredients

On a large wooden or marble platter, start arranging the cheeses artistically. Place the Brie cheese in the center, surrounded by the other cheeses.

Arrange on a Platter

Scatter the mixed nuts, fresh fruits, dried fruits, and olives around the cheeses. Make sure to create a visually appealing layout.

Add Accompaniments

Place the crackers and breadsticks on one side of the platter for guests to enjoy with the cheeses.

Include Breads and Crackers

Use a small bowl to hold the honey or drizzle it over the cheeses directly for a sweet touch.

Drizzle with Honey

Serve the cheese plate at room temperature and enjoy with friends and family.

Serve and Enjoy

Brie cheese

Aged cheddar cheese

Blue cheese

Goat cheese

Gorgonzola cheese

Mixed nuts (walnuts, almonds, cashews)

Fresh fruits (grapes, figs, apple slices)

Dried fruits (apricots, cranberries)

Olives (green and black)

Honey

Crackers and breadsticks

LARGE CHEESE PLATE

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make LARGE CHEESE PLATE Recipe in just 30m. Indulge in our LARGE CHEESE PLATE, a delightful selection of artisanal cheeses from around the world. Each cheese is carefully chosen for its unique flavor profile and creamy texture, paired perfectly with crunchy crackers and fresh fruit to satisfy your palate. Whether you're sharing with friends or enjoying a solo treat, this generous platter is sure to be a crowd-pleaser. Elevate your snacking experience with the rich and varied tastes of our exquisite cheese assortment!

Large Cheese Plate Recipe

Ingredients

Cheese and Accompaniments

Method

Assembly