10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Succulent flat iron steak, expertly seared to perfection, drizzled with a rich and aromatic pepper cognac sauce that enhances its savory flavors. Served alongside crispy, golden pommes frites, this dish is a celebration of bold tastes and textures that will leave your palate craving more.

Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch. Soak the fries in cold water for at least 30 minutes, then drain and dry them thoroughly.

Prepare the Pommes Frites

Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels. Season with salt while hot.

Fry the Potatoes

Season the flat iron steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from skillet and let rest for a few minutes.

Cook the Flat Iron Steak

In the same skillet, add the chopped shallots and cook until softened. Carefully add the cognac and scrape up any browned bits. Add the peppercorns and heavy cream, bringing the mixture to a simmer. Stir in the butter until melted and combine well.

Make the Sauce

Slice the steak against the grain. Serve with the pepper cognac sauce drizzled on top and a side of pommes frites.

Serve

Flat iron steak

Salt

Black pepper

Olive oil

FLAT IRON STEAK WITH PEPPER COGNAC SAUCE & POMMES FRITES

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make FLAT IRON STEAK WITH PEPPER COGNAC SAUCE & POMMES FRITES Recipe in just 1h . Succulent flat iron steak, expertly seared to perfection, drizzled with a rich and aromatic pepper cognac sauce that enhances its savory flavors. Served alongside crispy, golden pommes frites, this dish is a celebration of bold tastes and textures that will leave your palate craving more.

Flat Iron Steak With Pepper Cognac Sauce & Pommes Frites Recipe

Ingredients

Flat Iron Steak

Method

Preparation

Prepare the Pommes Frites

Fry the Potatoes

Cook the Flat Iron Steak

Make the Sauce

Serve

More from Cadot Restaurant