Name: Cadot Restaurants ESCARGOT BOURGUIGNON With BUTTER & GARLIC SAUCE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 pieces escargot (canned or fresh); 1 cup butter; 6 cloves garlic cloves; 1 cup fresh parsley; 1 tsp salt; 1 tsp black pepper; 2 tbs lemon juice; 1 loaf French baguette (for serving)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Escargot Bourguignon, tender snails bathed in a rich, aromatic butter and garlic sauce. Each bite is a luxurious experience, enhanced by a hint of fresh herbs and a touch of French elegance. Perfectly baked until golden, this delicacy promises to transport your taste buds to the heart of Burgundy, making it an unforgettable appetizer for any gourmet lover.

In a medium saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 2 minutes, being careful not to burn it.

Prepare the Garlic Butter

Stir in chopped parsley, salt, black pepper, and lemon juice. Mix well and remove from heat.

Add Seasonings

If using canned escargot, drain them well. If using fresh escargot, clean and prepare them according to your preference.

Prepare Escargot

Place the escargot in a baking dish. Pour the garlic butter mixture over the escargot, making sure they are well coated.

Combine Escargot with Garlic Butter

Preheat the oven to 375°F (190°C). Bake the escargot for about 15-20 minutes, until bubbling and fragrant.

Bake

Serve hot with slices of French baguette for dipping into the garlic and butter sauce.

Serve

escargot (canned or fresh)

butter

garlic cloves

fresh parsley

salt

black pepper

lemon juice

French baguette (for serving)

ESCARGOT BOURGUIGNON with BUTTER & GARLIC SAUCE

Indulge in our exquisite Escargot sautéed to perfection and nestled in a luxurious Pernod garlic cream sauce. This delightful dish offers tender snails bathed in a rich, aromatic blend of garlic and anise, creating a tantalizing experience that will transport your taste buds to the heart of France. Perfectly paired with crusty bread for a decadent dip, it's a must-try for adventurous palates.

ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE

Indulge in our exquisite Opera Cake, a luxurious French dessert that harmoniously layers rich coffee-soaked almond sponge cake, velvety chocolate ganache, and creamy coffee buttercream. Each bite is a delightful symphony of flavors, elegantly finished with a glossy chocolate glaze. Perfectly crafted for those who appreciate the finer things in life, this cake is a true masterpiece in every slice.

OPERA CAKE

Indulge in our exquisite risotto, perfectly creamy and rich, infused with the fresh flavors of succulent sea scallops, tender shrimp, and luscious salmon. Each bite is enhanced by a vibrant tomato and red bell pepper sauce that adds a delightful sweetness and depth. This dish is a celebration of the sea, crafted to transport your taste buds to a coastal paradise.

RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE

Indulge in our succulent Rack of Lamb, expertly crusted for a perfect blend of flavors and textures. Paired with crispy fingerling potatoes, this dish is elevated by a rich Port wine reduction that adds a touch of sweetness. Garnished with luscious Mission figs, each bite promises a symphony of savory and sweet that will transport your taste buds to a culinary paradise.

RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS

Indulge in our Warm Chocolate Lava Cake, a decadent dessert that boasts a molten chocolate center that oozes with rich flavor at the first bite. Paired with a silky Vanilla Custard Sauce, this delightful treat is the perfect ending to any meal, delivering a symphony of warmth and sweetness that will leave you craving more.

WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE

Indulge in our exquisite crab cake, crafted from the freshest lump crab meat and perfectly seasoned to bring out its natural sweetness. This delightful creation is pan-seared to a golden brown and served atop a bed of sautéed spinach. Drizzled with a rich balsamic reduction, it offers a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.

CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH

Make ESCARGOT BOURGUIGNON With BUTTER & GARLIC SAUCE Recipe in just 30m. Indulge in our exquisite Escargot Bourguignon, tender snails bathed in a rich, aromatic butter and garlic sauce. Each bite is a luxurious experience, enhanced by a hint of fresh herbs and a touch of French elegance. Perfectly baked until golden, this delicacy promises to transport your taste buds to the heart of Burgundy, making it an unforgettable appetizer for any gourmet lover.

Escargot Bourguignon With Butter & Garlic Sauce Recipe

Ingredients

Escargot Ingredients

Method

Cooking Directions