Crispy Calamari Tenders With Tartar Sauce Recipe
Delight in our Crispy Calamari Tenders, expertly coated to achieve a golden crunch that perfectly complements the tender, ocean-fresh calamari inside. Served with a side of tangy tartar sauce, each bite is a harmonious blend of textures and flavors, making this dish an irresistible start to your meal.
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Ingredients
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Crispy Calamari Tenders
Method
Preparation of Crispy Calamari Tenders
- 1
Prepare Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place the flour, cornstarch, and a mixture of beaten egg and milk. In a fourth bowl, combine breadcrumbs with salt and pepper.
- 3
Bread the Calamari
Dredge each calamari ring in flour, dip it into the egg mixture, and then coat it with the breadcrumb mixture, pressing lightly to adhere.
- 4
Fry the Calamari
In a large frying pan, heat olive oil over medium-high heat. Once hot, add the breaded calamari in batches and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
