Name: Cadot Restaurants CREME BRULEE WITH RASPBERRIES Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 cup granulated sugar; 5 pieces large egg yolks; 1 tsp vanilla extract; 1 cup fresh raspberries; 1 tbs brown sugar; 1 cup extra raspberries (for garnish)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our velvety crème brûlée, perfectly balanced with a rich vanilla custard base and a crisp caramelized sugar top. Topped with fresh, tart raspberries, this dessert offers a delightful contrast of flavors and textures, making every spoonful a moment of pure bliss.

In a saucepan, heat the heavy cream and 1/2 cup of granulated sugar over medium heat until it begins to simmer. Remove from heat and stir in the vanilla extract.

Prepare the Cream Mixture

In a mixing bowl, whisk together the egg yolks and the remaining 1/2 cup of sugar until the mixture becomes pale and thick.

Whisk the Egg Yolks

Slowly pour the hot cream mixture into the egg yolk mixture while continuously whisking to temper the yolks.

Combine Mixtures

Gently fold in the fresh raspberries into the mixture.

Add Raspberries

Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 325°F (160°C) for about 30-35 minutes or until set.

Bake the Custards

Remove the ramekins from the water bath and let them cool at room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.

Chill

Before serving, sprinkle a thin layer of brown sugar on top of each custard. Use a kitchen torch to caramelize the sugar until it forms a golden crust.

Caramelize the Sugar

Garnish with extra raspberries and serve immediately.

Garnish and Serve

heavy cream

granulated sugar

large egg yolks

vanilla extract

fresh raspberries

brown sugar

extra raspberries (for garnish)

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Make CREME BRULEE WITH RASPBERRIES Recipe in just 2h . Indulge in our velvety crème brûlée, perfectly balanced with a rich vanilla custard base and a crisp caramelized sugar top. Topped with fresh, tart raspberries, this dessert offers a delightful contrast of flavors and textures, making every spoonful a moment of pure bliss.

Creme Brulee With Raspberries Recipe

Ingredients

Ingredients for Crème Brûlée with Raspberries

Method

Directions for Crème Brûlée with Raspberries