Jul 13 2026
Restaurants›Cadet›Saumon Recipe

Saumon Recipe

Inspired by Cadet
Time30m
Serves4

yuzu koshu, fennouil, melon d'eau, edamames

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the fennel

    Thinly slice the fennel bulb and set aside.

  2. 2

    Prepare the watermelon

    Cut the watermelon into small cubes or balls using a melon baller.

  3. 3

    Prepare the edamame

    If using frozen edamame, cook according to package instructions, then drain and set aside.

Cooking

  1. 4

    Cook the salmon

    In a skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon in the skillet and cook for about 4-5 minutes on each side or until cooked through.

  2. 5

    Combine flavors

    In a large bowl, combine the cooked edamame, fennel slices, and watermelon. Drizzle with yuzu koshu and toss gently to mix.

Plating

  1. 6

    Serve

    Place a portion of the watermelon, edamame, and fennel mixture on each plate. Top with the cooked salmon fillet. Drizzle any remaining yuzu koshu over the top and serve immediately.

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