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Ingredients
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Bread Pudding
Sour Cream Glaze
Method
Bread Pudding Preparation
Preheat Oven
Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
Prepare Bread
Tear the stale bread into bite-sized pieces and place them in a large bowl.
Combine Mixtures
Pour the egg mixture over the bread pieces, ensuring they are all soaked. Let it sit for about 15 minutes.
Transfer to Baking Dish
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake
Bake in the preheated oven for about 45 minutes or until the top is golden brown and the pudding is set.
Sour Cream Glaze Preparation
Prepare Glaze
In a small bowl, mix the sour cream, powdered sugar, and vanilla extract until smooth.
Glaze the Pudding
Once the bread pudding is done baking, allow it to cool slightly before drizzling the sour cream glaze over the top.