Tarte Chocolat Recipe

Inspired by Cadet

Time1h 30m

Serves8

arachides, chantilly mascarpone

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Ingredients

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Tarte Chocolat

1 cups 00 bread flour

1/2 cups unsweetened cocoa powder

1/2 cups granulated sugar

1/4 cups Unsalted butter

2 to taste Large eggs

1 cups Heavy cream

1/2 cups mascarpone cheese

1 tsp Watkins vanilla extract

1/2 cups roasted peanuts

to taste tbs powdered sugar

Method

Preparation

Prepare the crust

In a mixing bowl, combine flour, cocoa powder, granulated sugar, and melted butter. Mix until a dough forms. Press the dough into a tart pan and refrigerate for 30 minutes.

Bake the crust

Preheat the oven to 350°F (175°C). Bake the crust for about 15 minutes, until firm. Let it cool completely.

Make the chocolate filling

In a saucepan, melt chocolate over low heat. In a separate bowl, whisk eggs and then combine with the melted chocolate. Pour this mixture into the cooled crust and bake for an additional 10-12 minutes. Let cool.

Prepare the chantilly mascarpone

In a large bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese and vanilla extract. Sweeten with powdered sugar to taste.

Assemble the tart

Once the tart is cooled, spread the chantilly mascarpone over the chocolate filling. Top with roasted peanuts.

Serve

Slice the tart and serve chilled or at room temperature.