Pétoncles Recipe

Cooking Instructions

1. 1

   Prepare the scallops

   Pat the sea scallops dry with a paper towel and season with salt and black pepper.

2. 2

   Sauté the scallops

   In a large skillet, heat olive oil over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Sauté the apple and green onions

   In the same skillet, add diced apple and sliced green onions. Sauté for about 3-4 minutes until softened.

4. 4

   Combine and serve

   Return the scallops to the skillet, add pink peppercorns, stir gently to combine and heat through. Serve immediately.