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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean the pleurotes mushrooms by wiping them with a damp cloth. Trim off any tough stems.
- 2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the Mushrooms
Add the cleaned pleurotes to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they are golden brown.
- 4
Season the Dish
Sprinkle in the fresh thyme, salt, and black pepper to taste. Stir well to combine.
- 5
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the mushrooms and cook for an additional 2 minutes, allowing the flavors to meld.
- 6
Serve
Remove from heat and garnish with chopped fresh parsley before serving.
