Jul 13 2026
Restaurants›Cadet›Joues De Veau Recipe

Joues De Veau Recipe

Inspired by Cadet
Time2h
Serves4

sauce bbq, aneth, pommes de terre, ranch

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Ingredients

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Meat

Sauce

Vegetables

Dressing

Method

Preparation

  1. 1

    Prepare the Veal Cheeks

    Season the veal cheeks with salt and black pepper. In a large skillet, heat olive oil over medium-high heat and brown the veal cheeks on all sides. Remove from the skillet and set aside.

  2. 2

    Cook the Potatoes

    In the same skillet, add the diced potatoes and cook for about 10-12 minutes until they are golden and tender. Season with salt and pepper.

Cooking

  1. 3

    Combine and Simmer

    Return the veal cheeks to the skillet with the potatoes. Pour the BBQ sauce over the veal and potatoes. Cover and let simmer on low heat for about 1.5 hours until the veal is tender.

Serving

  1. 4

    Plate and Garnish

    Once cooked, remove the veal cheeks and potatoes from the skillet. Drizzle with ranch dressing and sprinkle with fresh dill before serving.

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