Jul 13 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any sand or debris.
- 2
Prepare the Serving Dish
Fill a shallow bowl with ice to keep the oysters chilled.
- 3
Open the Oysters
Using an oyster knife, carefully shuck each oyster, making sure to retain the juice inside the shell.
- 4
Arrange on Ice
Place the shucked oysters on the bed of ice in the serving dish.
- 5
Serve with Lemon and Sauce
Cut the lemon into wedges and serve alongside the oysters with the mignonette sauce for drizzling.
