Pork Carnitas Recipe
Make Pork Carnitas Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and cut it into large chunks. This will help it cook more evenly and become tender.
- 2
Season the Meat
In a large bowl, combine salt, black pepper, cumin, and oregano. Rub this spice mixture all over the pork chunks, ensuring they are well-coated.
- 3
Prepare Aromatics
Peel and roughly chop the garlic cloves. Peel and quarter the onion. Set aside.
- 4
Combine Ingredients in Slow Cooker
Place the seasoned pork in a slow cooker. Add the chopped garlic, onion quarters, bay leaves, orange juice, lime juice, and chicken broth. Make sure the liquid covers the pork.
- 5
Cook the Pork
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is fork-tender.
- 6
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes. Using two forks, shred the pork into bite-sized pieces.
- 7
Crisp the Pork (optional)
For added texture, preheat your oven's broiler. Spread the shredded pork on a baking sheet and broil for 5-7 minutes, or until the edges are crispy.
- 8
Serve
Serve the carnitas in warm tortillas with your choice of toppings such as cilantro, diced onions, lime wedges, and avocado.