Chicken & Guacamole Taco Salad Recipe
Make Chicken & Guacamole Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, add the olive oil. Once hot, add the boneless, skinless chicken breast. Sprinkle taco seasoning evenly over the chicken. Cook for about 6-7 minutes on each side or until the chicken is cooked through (internal temperature should reach 165°F). Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is cooking, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Halve the cherry tomatoes and add them to the lettuce. Dice the red onion finely and mix it in as well.
- 3
Add Beans and Corn
Rinse and drain the black beans, then add them to the salad bowl along with the corn.
- 4
Slice the Chicken
Once the chicken has rested, slice it into strips and add it on top of the salad.
- 5
Top with Cheese and Dressing
Sprinkle shredded cheese evenly over the salad. For the dressing, mix sour cream with the juice of the whole lime. Drizzle this mixture over the salad for added flavor.
- 6
Garnish
Chop fresh cilantro and sprinkle it over the top of the salad for garnish.
- 7
Serve
Toss the salad gently to combine all ingredients before serving. Enjoy your Chicken & Guacamole Taco Salad!