Jul 13 2026

Combo #8 Recipe

Time30m
Serves4

Make Combo #8 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and cut the chicken breast into bite-sized pieces. Dice the bell peppers and onion, and mince the garlic cloves.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  3. 3

    Cook the Chicken

    Add the chicken pieces to the skillet and season with salt and black pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

  4. 4

    Add Vegetables

    Add the diced bell peppers, onion, and minced garlic to the skillet. Stir well and cook for another 3-4 minutes, until the vegetables are tender.

  5. 5

    Add Sauce

    Pour the soy sauce over the chicken and vegetables. Stir to combine and let it simmer for 2-3 minutes.

  6. 6

    Serve

    Remove from heat, sprinkle sesame seeds on top, and serve over cooked rice.

More from Cactus Flower Mexican Restaurant