Restaurants›Cactus Flower Mexican Restaurant›Combo Fajitas Recipe

Combo Fajitas Recipe

Name: Cactus Flower Mexican Restaurants Combo Fajitas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Chicken breast; 3 cups Bell peppers (red, green, and yellow); 1 cup Onion; 2 tbs Fajita seasoning; 2 tbs Olive oil; 8 pieces Tortillas (flour or corn)

Inspired by Cactus Flower Mexican Restaurant

Time45m

Serves4

Make Combo Fajitas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation Steps

Prepare the Chicken

Trim any excess fat from the chicken breast and slice it into thin strips.

Marinate the Chicken

In a bowl, combine the chicken strips with fajita seasoning and 1 tablespoon of olive oil. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.

Prepare the Vegetables

While the chicken is marinating, wash and slice the bell peppers and onion into thin strips.

Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes until they are cooked through and no longer pink.

Sauté the Vegetables

Add the sliced bell peppers and onion to the skillet with the cooked chicken. Sauté for an additional 5-7 minutes until the vegetables are tender-crisp.

Warm the Tortillas

In a separate skillet or microwave, warm the tortillas for a few seconds until they are pliable.

Assemble the Fajitas

Serve the chicken and vegetable mixture on the warm tortillas. Allow each person to add their favorite toppings, such as salsa, guacamole, or sour cream.