Steaks Recipe
Indulge in our perfectly grilled steaks, sourced from the finest cuts of premium beef. Each steak is seasoned to perfection and cooked to your desired doneness, delivering a tender and juicy experience in every bite. Served with a side of seasonal vegetables and your choice of our house-made sauces, it's a classic dish that promises to satisfy your cravings and elevate your dining experience.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
Heat the Pan
Heat a large skillet over medium-high heat until it's very hot. You can add a little oil to the pan if desired.
Cook the Steaks
Place the steaks in the hot skillet. For medium-rare, cook for about 4-5 minutes on each side, adjusting time based on thickness and desired doneness.
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes before slicing.