Our signature Butternut Squash Ravioli with Prawns. This perfectly paired dish is a modern twist.

In a large bowl, mix the flour and salt. Make a well in the center, add the eggs and olive oil, then mix until a dough forms.

Combine Ingredients

Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.

Knead the Dough

Steam or boil the butternut squash until tender, about 15 minutes. Drain and mash it.

Cook the Squash

In a bowl, combine the mashed squash, ricotta, Parmesan, nutmeg, salt, and black pepper. Mix until smooth.

Mix Filling

On a floured surface, roll out the dough to about 1/8 inch thick. Cut into squares or circles.

Roll the Dough

Place a small spoonful of filling onto the center of each square, brush the edges with water, fold over, and seal tightly.

Fill and Seal

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add prawns, cooking until pink and opaque.

Cook the Prawns

Pour in white wine and lemon juice, simmering for 2-3 minutes. Season with salt and pepper. Stir in parsley.

Add Wine and Lemon

Bring a large pot of salted water to a boil. Cook ravioli for about 4-5 minutes until they float to the top.

Boil the Ravioli

Drain the ravioli and toss them gently with the prawn sauce. Serve hot, garnished with extra parsley if desired.

Combine and Serve

All-purpose flour

Eggs

Olive oil

Salt

Butternut squash, peeled and cubed

Ricotta cheese

Parmesan cheese, grated

Nutmeg, grated

Black pepper

Prawns, peeled and deveined

Garlic, minced

White wine

Lemon juice

Parsley, chopped

Butternut Squash Ravioli with Prawns

Make Butternut Squash Ravioli With Prawns Recipe in just 1h 30m. Our signature Butternut Squash Ravioli with Prawns. This perfectly paired dish is a modern twist.

Butternut Squash Ravioli With Prawns Recipe

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