Butternut Squash Ravioli With Prawns Recipe
Our signature Butternut Squash Ravioli with Prawns. This perfectly paired dish is a modern twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ravioli Dough
Butternut Squash Filling
Prawn Sauce
Method
Make the Ravioli Dough
- 1
Combine Ingredients
In a large bowl, mix the flour and salt. Make a well in the center, add the eggs and olive oil, then mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
Prepare the Butternut Squash Filling
- 3
Cook the Squash
Steam or boil the butternut squash until tender, about 15 minutes. Drain and mash it.
- 4
Mix Filling
In a bowl, combine the mashed squash, ricotta, Parmesan, nutmeg, salt, and black pepper. Mix until smooth.
Shape the Ravioli
- 5
Roll the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into squares or circles.
- 6
Fill and Seal
Place a small spoonful of filling onto the center of each square, brush the edges with water, fold over, and seal tightly.
Prepare the Prawn Sauce
- 7
- 8
Add Wine and Lemon
Pour in white wine and lemon juice, simmering for 2-3 minutes. Season with salt and pepper. Stir in parsley.