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Ingredients
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Base
Vegetables
Protein
Dressing
Toppings
Method
Preparation
Prepare the Vegetables
While the quinoa cooks, prepare the vegetables. Dice the bell pepper, cucumber, and halve the cherry tomatoes. Set aside.
Assembly
Mix the Base
In a large bowl, combine the cooked quinoa, spinach, diced bell pepper, cucumber, and cherry tomatoes.
Dressing
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
Dress the Bowl
Drizzle the dressing over the quinoa and vegetable mixture, and toss to combine.
Serving
Top and Serve
Divide the mixture into serving bowls. Top with crumbled feta cheese and fresh herbs before serving.