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Ingredients
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Base
Vegetables
Protein
Dressing
Toppings
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the quinoa cooks, prepare the vegetables. Dice the bell pepper, cucumber, and halve the cherry tomatoes. Set aside.
Assembly
- 3
Mix the Base
In a large bowl, combine the cooked quinoa, spinach, diced bell pepper, cucumber, and cherry tomatoes.
- 4
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
- 6
Dress the Bowl
Drizzle the dressing over the quinoa and vegetable mixture, and toss to combine.
Serving
- 7
Top and Serve
Divide the mixture into serving bowls. Top with crumbled feta cheese and fresh herbs before serving.