Vegetarian Option G Recipe
SPINACH BURRITO, RICE AND MUSHROOM QUESADILLA.
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Ingredients
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Spinach Burrito
Rice and Mushroom Quesadilla
Method
Spinach Burrito
- 1
Prepare the filling
In a skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted. Add black beans and cooked brown rice, and stir to combine. Season with salt and pepper to taste. Remove from heat.
- 2
Assemble the burrito
Lay a flour tortilla flat and spoon some of the spinach mixture into the center. Add a dollop of sour cream and a sprinkle of shredded cheese. Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with remaining tortillas.
- 3
Rice and Mushroom Quesadilla
- 4
- 5
Assemble the quesadilla
On one half of a flour tortilla, layer the mushroom and rice mixture followed by shredded cheese. Fold the other half of the tortilla over the filling.
- 6